Frozen chicken, cream cheese, corn, black beans and rotel (I just use regular salsa) in the crockpot. Serve in tortillas. Must try! Frozen Chicken, Black Beans, Pinto Beans, Corn Salsa, Cream Cheese Corn, Crock Pots Chicken, Easiest Dinners, Chicken Breast, Cream Cheeses
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Crock Pot Angel Chicken – Combine Italian dressing mix, cream cheese, butter, soup & broth. Pour over chicken. It turned out great. It was very flavorful & a breeze to make. Dump everything into the crockpot & boil some water for the pasta when you get home from work & voila! Dinner in 10 minutes!
Hawaiian crock pot chicken = place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.
WEEK 11 part 1:crock pot chicken in 5 ingredients - chicken, rice, cream cheese, cream of chicken, and italian seasoning.>>>>>>>Adjusting the recipe a bit; I used not frozen breasts and cooked them on low for 6 hours. I think next time I will only go for 5 hours to make it less dry, but it still came out “pull apart good” and tender. The sauce was creamy and very tasty. Will make again!