Buffalo Chicken Cupcakes buffalo-chicken-cupcakes – These are a great football food. If you do cupcakes, I'd do the mini ones - they were a little time consuming, but cute. I also just rolled them up like a taquito and baked - much easier, and I think I liked them a little better.
Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.