Chorizo and White Bean Stew adapted from Bon Appetit Serves 2-4 depending on how hungry your tummies are I used Seed to Sausage chorizo in this dish and highly recommend you do the same if you’re able to find it in your grocer/market. And if you can find it at your market, I suggest you stock up on EVERYTHING because once you taste it, you’ll want to try everything Michael McKenzie and his crack team of butchers and chefs puts out. It’s just that good. olive oil 1lb fresh Chorizo 1 large onion
Tuscan White Bean Soup with Sage 2 cans of cannelini beans 4 stalks of celery 4 carrots 2 leeks 3 cloves of garlic fresh sage 1 cup of white wine 2 slices of bread 1 container of stock (chicken or vegetable) parmesan chili flakes butter olive oil sea salt pepper
Creamy white bean and bacon soup - you'll want this soup in your arsenal for the colder months!