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    Shrimp Lo Mein

    20 mins to make, serves 4



    • 1 lb Shrimp, medium


    • 1 cloves Garlic
    • 1 Scallions
    • 1 lb Snow peas


    • 1 cup Oyster sauce
    • 1 tbsp Soy sauce

    Pasta & Grains

    • 1 oz Lo mein noodles

    Baking & Spices

    • 1 Kosher salt
    • 1 Red pepper

    Oils & Vinegars

    • 1 tbsp Canola oil
    • 1 tbsp Rice vinegar

    Shrimp Lo Mein

    3y Saved to Fooooood
    • Margaret Benavides

      Real Simple/ Shrimp Lo Mein/ Results: Fun and different/ My Twist: Add snow peas and bean sprouts just before serving - otherwise they will overcook.

    • Pilare Simon

      Cleanishhhh SHRIMP LO MEIN: 8 ozs lo mein noodles; 2 T canola oil; 1 lb peeled & deveined med shrimp; 1/2 lb snow peas, trimmed; 4 scallions, thinly sliced; 2 cloves garlic, chopped; kosher salt; 1/4 cup oyster sauce; 2 T rice vinegar; 1 T soy sauce. Crushed red pepper, for serving.

    • Heather Coleman

      Shrimp Lo Mein | There’s no need for takeout when you can whip up this classic Chinese dish — vibrant with oyster sauce, rice vinegar, snow peas and garlic — in just 20 minutes.

    • myrnarivera

      Shrimp Lo Mein (Real Simple Magazine)

    • Chelsea Bryant

      20-minute Shrimp Lo Mein | Real Simple Recipes

    • Kristin Adkins

      Shrimp Lo Mein #RealSimple January 2012

    • Kami Brockway

      shrimp lo will eat this!

    • Brianne Ragno

      Easy Chinese food from Real Simple

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