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Blood, Bones & Butter by Gabrielle Hamilton

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (paperback, since I like collecting food memoirs)

16 Books You Need To Read This Fall #refinery29 One of the season's most anticipated cookbooks, from the author of best-selling food memoir Blood, Bones & Butter, it's filled with recipes straight from the chef's binders of Gabrielle Hamilton's NYC restaurant Prune. Prune by Gabrielle Hamilton, $31.21, available at Amazon. (Available November 4.)

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