Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)
No-Bakes! 2 cups sugar, 1 stick butter, 3 Tbsp. cocoa powder, 1/2 cup milk, 1/2 cup crunchy peanut butter, 1 tsp. vanilla extract, 3 cups oatmeal (not instant) *Mix the sugar, butter, cocoa, and milk in a medium saucepan.* Boil for 1 minute *Add the peanut butter and vanilla. Mix quickly until peanut butter melts, then add the oatmeal til well blended. Drop spoonfuls on tin foil, wax paper or parchment. Allow to set and cool completely. Makes 2 dozen 3 inch cookies.
White Chocolate& Cranberry cookies: Mix: 3/4 c melted butter, 1 c brown sugar & 1/2 c sugar until creamy. Beat in 2 eggs, one at a time,1 tsp vanilla. Slowly beat in 2 1/4 c flour, 1/2 tsp baking soda & 1 tsp kosher salt. Fold in 1 c white chocolate & 1 c Craisins. parchment lined cookie sheet. Bake @ 375 n for 10-12 min... cool ...df
Christmas Rum Cake: FOR THE CAKE: 1 box (about 18 Oz.) Yellow Cake Mix 1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix 4 whole Eggs 1/2 cup Cold Water 1/2 cup Canola Oil 1/2 cup Rum (dark Or Light Is Fine) 1 cup Chopped Pecans Brown Sugar (optional) _____ GLAZE 1-1/2 stick Butter 1/4 cup Water 1-1/2 cup Sugar 3/4 cups Rum. Bake @ 325 for 1 hour