There’s more to see...
Come take a look at what else is here!
Visit site
  • Gina Berry

    seared scallops over wilted spinach and parmesan risotto- Could eat scallops and risotto everyday

  • Katie S.

    Seared Scallops over Wilted Spinach and Parmesan Risotto Parmesan Risotto 1 cup arborio rice 2 tsp butter 1 shallot, minced 1/2 cup white wine 4 cups fat free chicken stock salt and pepper 1/4 cup grated parmesan cheese 2 tbsp chopped parsley Heat chicken stock in a small pot. In a medium size heavy sauce pan, add butter on medium-low heat. Add shallots, sauté about 1 minute. Add rice mixing well until well coated and transluscent, about 2 minutes. Add wine, salt and pepper and mix well until it is absorbed into the rice. Ladle 1 cup stock into rice and mix until all stock is absorbed, add another ladle, and continue adding and stirring until all broth is absorbed, about 20-25 minutes. Add parmesan cheese and parsley, mix well and serve. Seared Scallops over Wilted Spinach 16 oz (about 12-14) sea scallops salt and fresh pepper 2 tsp butter 1 tsp olive oil 1 shallot, minced 10 oz baby spinach, washed Wash scallops and pat dry with a paper towel. Season with salt and pepper. Heat a medium size pan on a high flame. When pan is hot, melt 1 tsp butter and place half of the scallops in the pan. Sear without touching them for a few minutes until the bottom forms a nice caramel colored crust. Turn over and cook about another minute or 2, until the center is slightly translucent (you can check this by viewing them from the side) and the bottom is seared. Be careful not to overcook. Remove from the pan and set aside on a warm plate. Add addition tsp butter and cook remaining scallops. Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. Toss until spinach wilts. Serve over spinach over risotto topped with scallops.

  • Christine Larcher Grant

    great scallop and risotto recipe~ looks delish. Would love to try it. Want to live near the ocean again so I can use fresh seafoods again!

Related Pins

Seared Scallops with Gremolata by healthygreenkitchen: Gremolata is made with chopped cilantro leaves, minced garlic and minced lemon zest or preserved lemon rind. #Scallos #Gremolata #Healthy

Yummy scallops - another pinner says "recipe was true and these were delicious!"

Seared Scallops with White Beans and Spinach Scallops are an awesome source of lean protein, and are ridiculously easy to cook (around 6 minutes per scallop!). Combine them with white beans, spinach, and the secret flavor-packed ingredient, bacon, and you have a delicious dinner in a flash

Pumpkin Risotto with Seared Sea Scallops. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.

Lemon Basil Shrimp Risotto; could also adapt Ina Garten's baked risotto using these flavors and the shrimp

Seared Scallops with Orange Ginger Sauce by karinemoniqui #Scallops #Orange #Ginger #karinemoniqui

Lemon Ricotta Pasta with seared Sea Scallops. Fresh thyme and ricotta...delicious. All that's missing is a bottle of Pinot Grigio!