Lemon-Rucola-Shrimp Spaghetti. Searched for recipe with no luck, but I'm guessing that you need to saute the shrimp, boil the spaghetti, mix them together with rucola (arugala) and olive oil, squeeze lemon, add salt & pepper and eat! :) Shrimp Spaghetti, Olive Oil, Health Food, Lemon Zest, Noodles, Seafood, Shrimp Pasta, Spaghetti Recipe, Summer Menu
Lemon-rucola-shrimp spaghetti (by bognarreni)
The Pioneer Woman's Shrimp Penne a la Betsy "I used the recipe from her cookbook (which called for a full lb. of penne and a 14.5 oz can of tomato sauce) and it was delicious! Took me about 30 min from beginning to end AND my family told me to add this to the rotation. A five star recipe for sure! :)"
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.