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Apple and Cream Cheese Crescent Squares

4 ounces of cream cheese, softened 1/2 cup of granulated sugar 1/2 teaspoon of vanilla extract 1 package of crescent rolls 1 can of apple pie filling 1/4 cup (1/2 stick) of unsalted butter, melted Mixture of cinnamon and sugar*

from Pinch of Yum

Creamy Cauliflower Sauce

from Taste of Home

Broccoli Ham Ring

BROCCOLI HAM RING 2 tubes (8 ounces each) refrigerated crescent roll dough 1-1/2 cups (6 ounces) shredded Swiss cheese 1/4 pound boneless fully cooked ham, cubed 2-1/4 cups chopped fresh broccoli 1 small onion, chopped 1/4 cup minced fresh parsley 2 tablespoons Dijon mustard 1 teaspoon lemon juice

from SheKnows

Stuff your face with stuffed bread

Spinach, cheese and pepperoni stuffed bread recipe Serves 4-6 Ingredients: 1 package store-bought refrigerated pizza dough 2 cups chopped baby spinach 1 ½ cups shredded mozzarella, plus extra for topping 8 ounces fresh mozzarella, thinly sliced 4 ounces pepperoni slices

Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese. Much better than easy mac

from Bloglovin’

Rachel Brathen yoga_girl

Mushroom Risotto 2 tbsp. of olive oil 1 medium yellow onion, chopped 1 cup arborio rice (you need this type of rice) 1 cup dry white wine 4 cups chicken broth (hot is better) 2 cups chopped mushrooms (I used portabella, mini bellas and shiitake) 1/4 cup butter 1/2 cup grated Parmesan Salt and pepper 1/3 cup chopped parsley (optional)

Pecan Bars (Printable Recipe) 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan.  Firmly press perforations to seal.  Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until…

from Taste of Home

Crescent Chicken Bundles

Quinoa Pizza Bites Makes 40 bites 2 cups cooked quinoa 2 large eggs 1 cup chopped onion 1 cup shredded mozzarella cheese 2 tsp minced garlic 1/2 cup fresh basil, chopped 1 cup chopped pepperoni slices (1/2 of a 7 oz bag)  1/2 tsp seasoning salt 1 tsp paprika 1 tsp dried crushed oregano pizza sauce for dipping 1. Preheat oven to 350 degrees. 2. Mix together all ingredients, except pizza sauce, in a medium mixing bowl. 3. Distribute mixture into a greased mini muffin tin 4. Bake for 15-20…