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from Taste of Home

Pasta Crab Casserole

PASTA CRAB CASSEROLE 8 ounces uncooked spiral pasta 2 large onions, chopped 1/2 pound fresh mushrooms, sliced 1/2 cup chopped green pepper 1/2 cup butter 2 garlic cloves, minced 2 packages (8 ounces each) imitation crabmeat, chopped 1/2 cup sour cream 2 teaspoons salt 1-1/2 teaspoon dried basil 1-1/2 cup (6 ounces) shredded cheddar cheese

The best recipe for apple cider! 1 gallon of 100% apple juice, ½ gallon of pineapple juice, 1 cinnamon stick, 5 clove pieces, ½ t. nutmeg, 1 sliced orange, juice of 1 lemon, & ½ c. sugar. Combine all ingredients in a big pot on the stove and simmer for 2-3 hours or in a large crock pot for 2 hours on high, then turn to low to keep warm. It can be left on all day.


Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

Cheesy Hashbrown Casserole...One of my Favorites! This is my favorite version of this recipe. Lots of buttery goodness. We call these Michelle's potatoes at our summer gatherings, since she gets the request to make these. YUM!!!