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Black Bean Soup by Ree Drummond / The Pioneer Woman Reena Dasani Drummond | The Pioneer Woman

3-ingredient Black Bean Soup: black beans, an onion, and salsa verde

Pumpkin Black Bean Soup -- just made this, very yummy! My only critique is it doesn't need a full tablespoon of salt, can easily cut that in half :) Cozy fall flavor!

Black Beans and Rice Recipe~ - Farming On Faith* I used cilantro instead of parsley. It was delicious. Have you noticed we've been eating lots of black beans? We've fallen in love with them and also lost some weight while eating more beans and less bread and meat.

3 meals for busy people: easy enchiladas, chicken stir-fry, and low-carb lasagna (assemble & freeze)

black beans - this was easy. I'm going to cook them like this and freeze them instead of buying cans. So much cheaper!

Black Bean Soup. yummo! i bought the fresh mild salsa in the veggie section at walmart for this. and i used a large can of black beans instead of the smaller one. 8yo DS loved this also! it's always a bonus if he likes it!

Recipe for black bean and pumpkin soup. Easy, healthy, fast, hearty, perfect for fall and cooler weather. I use smoked spices, but you can make it with regular spices as well. You probably have the ingredients in your pantry. Make it vegetarian or vegan as well. Avocado, cheese, chives, crushed chips, all make great garnishes. Let everyone customize their bowl.