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vietnamese shrimp and quinoa salad Ingredients For the dressing: 6 tablespoons freshly squeezed lime juice 1 tablespoon Asian fish sauce 2 tablespoons vegetable oil 1-1/2 tablespoons sugar 1/4 teaspoon crushed red pepper flakes, plus more if desired For the salad: 1/2 pound cooked shrimp, peeled and de-veined 1 cup quinoa, rinsed (or

Chocolate Quinoa Porridge 1/3 cup Quinoa Flakes 1/2 tablespoon cocoa powder or cacao powder 3/4 cup water 1 teaspoon vanilla 1 tablespoon dried cherries 1 tablespoon sunflower seeds 1 tablespoon maple syrup 1/2 tablespoon coca nibs or chocolate chips 1/2 cup sliced strawberries

Martha Stewartfrom Martha Stewart

Quinoa Salad with Toasted Almonds

Quinoa Salad with Toasted Almonds 1/4 cup slivered almonds 1/2 cup (3 ounces) quinoa 4 teaspoons olive oil 1 yellow bell pepper, ribs and seeds discarded, cut into 1/2-inch chunks 2 garlic cloves, minced 2 scallions, thinly sliced 1/8 teaspoon red-pepper flakes 1 teaspoon chopped fresh thyme, plus more for garnish (optional) 1/4 teaspoon coarse salt 1 medium zucchini, halved lengthwise and sliced 1/2-inch thick 1 large celery stalk, diced 1 lime, halved

1/2 cup quinoa 1 cup water about 1/3 cup coconut milk (or almond milk) 1 cup frozen or fresh strawberries 3 tablespoons coconut flakes *optional topping 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon cardamom

Climbing Grier Mountainfrom Climbing Grier Mountain

Avocado Red Quinoa Salad with Dijon Vinaigrette

Avocado Red Quinoa Salad with Dijon Vinaigrette for the salad: 1 large haas avocado, pitted, chopped 1 cup red quinoa, cooked 1/2 cup goat cheese crumbles 1/2 cup corn kernels, roasted 1/3 silvered almonds, toasted 1/2 cup red onion, diced for the dressing: 1/4 olive oil 2 teaspoons red wine vinegar 1 teaspoon granulated sugar 1 teaspoon honey 1 teaspoon Dijon mustard salt and pepper

Quinoa Nachos - - - - - - - - - - - - 1/4 cup safflower or vegetable oil - 1/2 cup onion, diced - 3 garlic cloves, minced - 2 tablespoons dry sage - 1 tablespoon dry thyme - 1 teaspoon oregano leaves - 1 teaspoon dry red pepper flakes - 1 tablespoon chili powder - 1 tablespoon ground cumin - 2 cups cooked quinoa

Spicy carrot and Quinoa salad Serves 4 For the salad: 6 medium carrots, julienned 1 cup rinsed micro-greens 4 green onions, thinly sliced 1 cup cooked quinoa 2 tablespoons fresh, minced cilantro 1 tablespoon fresh, minced mint For the dressing: 1/4 cup coconut milk (use one with full fat content) 1 teaspoon lime zest 2 tablespoons lime juice 1 teaspoon Thai green curry paste 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon red chile flakes, optional

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish

Curried Eggplant, Lentil, Quinoa Burgers 1 large eggplant* 3/4 cup quinoa flakes 1/2 small onion, chopped fine 2 cloves garlic cloves, minced or pressed 1 cup cooked lentils 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 teaspoon smoked paprika (spicy or mild) 2 teaspoons potato starch, cornstarch, or arrowroot 1/2 teaspoon salt (or to taste) 1/2 teaspoon agave nectar (or other sweetener)

The Lemon Bowlfrom The Lemon Bowl

Shrimp Pho - Vietnamese Noodle Soup

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl

Annie's Eatsfrom Annie's Eats

Spring Veggie Quinoa

Spring Veggie Quinoa Ingredients: 2 cups uncooked quinoa 4 cups vegetable broth 4 oz. asparagus, cut into 1-inch pieces 2 tbsp. unsalted butter, plus more for the baking dish 1 small onion, chopped 6 oz. button or cremini mushrooms, sliced 2 cloves garlic, minced ½ tsp. kosher salt ½ tsp. red pepper flakes 1 cup baby spinach leaves, chopped 1 pint grape tomatoes, halved lengthwise 3 oz. shredded Gouda 1 oz. freshly grated Parmesan, divided

Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

Bloglovin’from Bloglovin’

Mini Pizza Quinoa Bites (Iowa Girl Eats)

Mini Pizza Quinoa Bites-----2 cups cooked quinoa, cooled 2 whole eggs 2 egg whites 2 cups chopped pizza toppings 1 cup shredded mozzarella cheese 1/4 grated parmesan cheese 1 teaspoon Italian seasoning Pizza sauce Oven to 350 degrees, spray a 24-cup mini muffin tin VERY well with nonstick spray.Mix all ingredients except pizza sauce. Fill mini muffin tin cups place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.. Serve with pizza sauce.

droolfactorfrom droolfactor

Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls with Shrimp

Easy & Healthy Shrimp Scampi 4 tsp olive oil 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on) 6-8 garlic cloves, minced 1/2 cup low sodium chicken broth 1/2 cup dry white wine/vineger 1/4 cup fresh lemon juice 1/4 cup + 1 T minced parsley 1/4 tsp salt 1/4 tsp freshly ground pepper 4 lemon wedges

Pinch of Yumfrom Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro.

Pico de Gallo Salsa What You Need: 5-6 Roma tomatoes, chopped 1 Small onion, chopped 1/2 Cup fresh cilantro, chopped 2 Serrano or Jalapeño chiles, seeded and minced 1 Clove garlic, minced 2 Tbsp. freshly squeezed lime juice Salt and peper to taste.

The Gracious Pantryfrom The Gracious Pantry

Clean Eating Quinoa Tortillas

Clean Eating Quinoa Tortillas (Makes 18 tortillas) Note: These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm. Ingredients: 4 cups quinoa flour 3/4 cup brown rice flour 1 teaspoon salt 1 teaspoon olive oil 1-1/4 cup hot water | See more about olive oil cup, rice flour and brown rice flour.

Skinnytastefrom Skinnytaste

Vietnamese Shaking Beef (Bo Luc Lac

Vietnamese Shaking Beef (Bo Luc Lac) - Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and a lime dipping sauce. I LOOOOVE this salad!!! #beef #weightwachers #clean

Closet Cookingfrom Closet Cooking

Vietnamese Summer Roll Salad

Vietnamese Summer Roll Salad For the salad I omitted the bean sprouts used LOTS of cilantro! I put the sweet chili sauce salad dressing, omitted the peanut butter and added a hint of mint to the dressing as well. YUM!!!