2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. {We couldn't stop eating this, I took to family reunion, was a great hit!}

Neiman Marcus Dip is great to serve with crackers...takes just 5 ingredients!

cowboy casserole. 1lb ground hamburger mixed with cream of mushroom, sour cream, corn, and milk. Layer dish with has browns, cover in hamburger mixture, top with hash browns and cover with cheese. Bake in oven.

Cowboy Corn Dip: This is FANTASTIC! Makes a ton though. Made some switches: Instead of the canned corn, I used 2--16 oz bags of frozen corn & added 2 TB of chopped red peppers, instead of sour cream, used non-fat Greek yogurt, and used light mayo.

Crab Dip

Cowboy Meatloaf and Potato Casserole....If you like the bbq sauce flavor, use 1/2 to 3/4 cup of your preferred sauce brand. :)

Jalapeno popper dip

Lasagna Dip!! You really cannot go wrong with a hot melted cheese dip with all of the flavors of lasagna!! Delicious!!

Hot Jalapeño Corn Dip - Jalapeños, sweet corn, and monterey jack cheese in one hot skillet of dip.

BLT DIP - Awesome appetizer that's so simple to make with only 4 ingredients! Always a hit! | SweetLittleBluebird.com

Corn Dip suggestions were to use greek yogurt instead of mayo, use green chilis instead of onions, use regular corn with chopped green/red bell peppers instead of mexicorn.

Ingredients: 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 1/2 tsp. Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp garlic powder 1/2 tsp lemon jui...

Gonna Want Seconds - Mississippi Sin Dip. Sour cream, cream cheese, cheddar, ham ,green onions, etc. Bake in hollowed out French bread for one hour wrapped in foil.

mexicorn party dip---or the texas caviar...whichever you like best

pinner said: Chuy's copycat green sauce... I've made this for 3 parties and I find myself hand writing the recipe out for people before the party is over! This is a MUST pin!

Quick and Easy Taco Dip.....made in a pie plate; sounds delish!

HOT SPINACH SALSA QUESO DIP 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese (2% fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa (I used 3/4 full jar of a 16 ounce jar) A handful of chopped cilantro (optional-but good)

Blue Cheese Ball & Dip Mix – Thunderbird Ranch Gourmet Foods

CAJUN CRACK: It's addicting!! 2 cans of corn 1 cannot rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tony's Creole Seasoning and refrigerate for 4 hours. It's tastes the best with fritos!