Garlic Butter Rice. 1/3 cup butter, 1/2 cup brown rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!