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Summer Squash Couscous with Sultanas, Pistachios and Mint

Vegetarian • Serves 4

Produce

3 Garlic cloves
1 tbsp Lemon, zest
1 Lemon, Juice of
2 tbsp Mint, fresh
1 Shallot, medium
1/2 cup Sultanas/golden raisins
1/2 cup Yellow squash
1/2 cup Zucchini

Canned Goods

1 1/4 cups Veggie stock

Condiments

1/2 tsp Honey

Pasta & Grains

1 cup Couscous

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1/4 cup Pistachios
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