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Chicken Enchilada Pasta

Meat

2 Chicken breasts, cooked and shredded

Produce

2 Garlic cloves
1 (4 oz) can Green chilies
1 Onion, medium

Pasta & Grains

1 Penne pasta

Baking & Spices

2 tsp Chili powder
1 Red pepper, medium
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin

Dairy

2 cups Cheddar cheese
1 cup Sour cream

Prepared

2/3 cup Enchilada sauce, red
2 (10 oz.) cans Green chili enchilada sauce

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