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Seasaltwithfood: Garlic Knots

1 Packet of Fresh Pizza Dough (available at Whole Foods Market) Olive Oil, for rolling the dough 1 ½ to 2 Tbsp Garlic Butter ½ Tbsp Olive Oil 1 Tbsp of Chopped Fresh Flat Leaf Parsley Sea Salt Freshly Ground Black Pepper

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. It's the kind of recipe that your guests will demand you make time and time again because they're that damn good. Good thing they're easy as well.

Easy Pull-Apart Pepperoni Garlic Knots

Cast Iron Cooking: The Easy Pull-Apart Pepperoni Garlic Knots That Will Forever Change How You Entertain

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)  1/4 cup canola oil  3 tablespoons grated Parmesan cheese (I did use the green can stuff)  1/2 teaspoon garlic powder  1 teaspoon dried oregano  1 teaspoon dried parsley flakes  Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.  In a large bowl, combine…

perfect side dish for any italian meal :D easy parmesan knots! perfect side dish for any italian meal :D easy parmesan knots! perfect side dish for any italian meal :D

Garlic Bread Recipes (PHOTOS)

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley. Got these in my bread machine as I type!

Parmesan Knots made with refrigerator biscuits

Parmesan Knots with Biscuit Dough. I will make these but I will use butter and olive oil with Bread Dipping seasoning and jar Garlic.

parmesan garlic knots & a wolf gourmet giveaway | theclevercarrot.com

Get this recipe for easy parmesan garlic knots & a Wolf Gourmet giveaway!

Basil Garlic Toast 1 loaf of french bread, cut in half lengthwise In a food processor combine:⅓ cup butter, softened; ½ cup basil; 3 cloves garlic; ¼ cup Parmesan cheese Spread over cut halves. Season with Salt and pepper  Cook on foil at 375 for 10-15min

Basil and Parsley garlic Bread

Basil Garlic Toast 1 loaf of french bread, cut in half lengthwise In a food processor combine:⅓ cup butter, softened; ¼ cup Parmesan cheese Spread over cut halves. Season with Salt and pepper Cook on foil at 375 for

Meatball Stuffed Buns - crazy easy to put together and enjoyed by everyone from toddlers on up to the guys on the couch watching the big game!  There's gooey mozzarella and an Italian meatball hiding inside.  All you need is a dish of warm marinara to dip them in.  Mmmm.

Menu Musings of a Modern American Mom: Meatball Stuffed Buns - so cool, so quick, meatballs & gooey cheese inside a flaky biscuit!

De petits pains moelleux et croustillants roulés sur eux mêmes et garnis à l'italienne

Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough.

Crock Pot Artichokes - with lemon, olive oil, and garlic.

Crockpot Artichokes

Crock Pot Artichokes - with lemon, olive oil, wine and garlic. I love artichokes, didn't know you could cook them in a crock pot!

Garlic Herb Cheese Bombs

Garlic Herb Cheese Bombs

Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb bread - these sound yummy!

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