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from Appetite for China

Shrimp with Spicy Garlic Sauce

Shrimp with Spicy Garlic Sauce. Coconut oil instead of olive, honey instead of sugar. Done. Will try with salmon tonight.

Best Gingersnaps ever. Crackly and crunchy on the outside, chewy in the center. These Gingersnaps are spicy and sweet, great with milk or a mug of chai tea.

from Foxes Love Lemons

Spicy Coconut Risotto with Lime Shrimp

spicy coconut risotto with lime shrimp | foxes love lemons - recipes, food, cooking tips, detroit restaurant reviews and more!


Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen


Crispy gnocchi, you'll never eat traditional gnocchi again. Served with spicy tomato sauce these can be an appetizer, side dish or a meal by itself

from Closet Cooking

Chargrilled Oysters

Chargrilled Oysters - I've had these once in an attempt to use up oysters that were barely edible (could have gone very very wrong!). This is delicious!