Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles
Ground Beef Stroganoff: ----- Another pinner said "This was a huge hit with my husband! We added extra mushrooms because we love them. This recipe is easy and fast and will definitely be added to our collection of favorite recipes to use again! -Chef No.
2 lbs. of cubed steak cut into 1" pieces 2 cans of golden mushroom soup 1 sweet onion chopped 1 tablespoon of Worcestershire Sauce 1 (14oz.) can of beef broth 1 teaspoon of salt 1/2 teaspoon of pepper Cook the above in a crock pot on high for 6 hours. Mix the following 1 (4oz.) cream cheese 1/2 cup of sour cream pour into the crock pot one hour before it's done and stir. Cook and drain 1 large bag of noodles (see directions on the package) 1/2 teaspoon of salt when you drain…
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes