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Twice Baked Potato Casserole 5 lb russet potatoes 10 sli bacon 8 oz cream cheese 0.5 c unsalted butter, melted 1 c sour cream 0.25 c chives, minced 2.5 c cheddar cheese, grated 2 t kosher salt 0.5 t pepper Sour Cream, 3 Quart Baking, Twice Baking Potatoes, Baking Potatoes Casseroles, Cheddar Cheese, Cups Cheddar, Loaded Mashed Potatoes, Mashed Potatoes Casseroles, Cream Cheeses
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Mashed Potatoes with Bacon & Cheddar. Cream cheese, sour cream, chives, bacon and more ingredients that will send your tastebuds soaring!
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Twice-Baked Potato Casserole Aunt Theresa bakes the washed potatoes, cubed, in a covered casserole dish until they are fully cooked but not overcooked. This can be done up to a day in advance. At room temperature, cool the baked potato cubes to just warm and refrigerate them for up to a 'day'.
Potato Rings with Homemade Buttermilk Ranch Dipping Sauce. Looks delicious, but I'm not sure if they're worth the work.