Broccoli Salad - ■1 head broccoli, stems removed and florets cut into pieces ■4 slices cooked bacon, crumbled ■1/2 cup red onion, chopped ■1/2 cup raisins ■3/4 cup mayonnaise ■2 tbsp white vinegar ■1 1/2 tbsp honey ■1/4 cup roasted no salt added sunflower seed kernels ■sea salt and freshly ground black pepper to taste
Worlds Best Recipes: Cheesy Vegetable Chowder In The Crock Pot. If you want the best ever recipe for Cheesy Vegetable Chowder then you really do need to check out this wonderfully delicious chowder made by award winning chef Thomas Byers. Just click the photo for this oh so wonderful recipe.
@The Kitchn has an awesome article today - meals to make, freeze and refrigerate, in advance of a hectic week. Wouldn't it be great to arrive home from a productive day at the office to a nice healthy meal without the headache of making in from scratch?
Best Ranch You'll Ever Taste! Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice Directions -Combine all dry ingredients. Store in an airtight container. Makes about 3 1/2 cups of dry mix. -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…
GF Soft Pretzels == Gluten Free Holly @ Recipes and Tips to Fight M.S. (2 eggs + 1 egg, beaten, 1-1/2 C almond flour, 1/2 tsp. salt, 1 T butter or ghee, 2-3 T coconut flour, 1 tsp. water, coarse salt) Bake for 10 mins. @ 350 F. Turn up oven to 400 F & turn pretzels over. Brush with single egg & water mixture. Bake another 5 mins. at 400 F.