Pumpkin Roll with Maple Cream Cheese Filling adapted from Libby's | Lovely Little Kitchen #pumpkin #pumpkinroll #dessert

Pumpkin Roll With Maple Cream Cheese Filling

Pumpkin Roll with Maple Cream Cheese Filling adapted from Libby's | Lovely Little Kitchen #pumpkin #pumpkinroll #dessert

No-Bake Mini #Pumpkin #Cheesecakes http://www.afamilyfeast.com/no-bake-mini-pumpkin-cheesecakes/#sthash.RLeVyJMU.dpuf

No-Bake Mini #Pumpkin #Cheesecakes http://www.afamilyfeast.com/no-bake-mini-pumpkin-cheesecakes/#sthash.RLeVyJMU.dpuf

Nothing speaks fall more than a pumpkin roll. The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving.

Pumpkin Roll with Cream Cheese Filling

Nothing speaks fall more than a pumpkin roll. The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving.

pumpkin spice cinnamon rolls...made with almond milk, whole wheat flour, and milled flax! I WILL BE trying these soon!!

Pumpkin Spice Cinnamon Buns

pumpkin spice cinnamon rolls...made with almond milk, whole wheat flour, and milled flax! I WILL BE trying these soon!!

Pumpkin Pie Pockets.. a simple way to serve pumpkin pie that the kids will LOVE!

Pumpkin Pie Pockets

Pumpkin Pie Pockets.. a simple way to serve pumpkin pie that the kids will LOVE!

Very simple Pumpkin Cream Cheese Muffins!!  Perfect for that fast and slightly-guilty fall breakfast

Pumpkin Cream Cheese Muffins

Very simple Pumpkin Cream Cheese Muffins!! Perfect for that fast and slightly-guilty fall breakfast

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree  1 (12 fluid ounce) can evaporated milk  4 eggs  1 1/2 cups white sugar  2 teaspoons pumpkin pie spice  1 teaspoon salt  1 (18.25 ounce) package yellow cake mix  1 cup chopped pecans  1 cup margarine, melted  1 (8 ounce) container frozen whipped topping, thawed

Get Beachy Waves Today! You Know You Want To

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed

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