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Explore The Hutt, Cup Cakes, and more!

Cinnamon Toast Crunch Cupcakes

These are in the oven RIGHT NOW being tested! :) Cindy, Chris, and Dave...be prepared to be my "test subjects" Bwaaahahahahahaha!!!!

Rice Crispy Cupcakes! For the kid who only eats frosting and leaves the cake behind. Easy no-oven required birthday treat. egg free nut free gluten free option

Ice Cream Cupcakes

Materials: favorite cake mix, ice cream, and cupcake liners, and frosting/whipped cream. - - - - Directions: Use one tablespoon of batter. If you like more cake than ice cream, increase the batter by a teaspoon. Bake for about 10-12 mins. Once the cupcakes have cooled, press softened ice cream on top and freeze until completely hardened. Top with frosting or Reddi-Wip swirls and sprinkles.