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Home brewed cider. I used maple syrup for fermentation and flavor. Great clarity and terrific flavor!

Home brewed cider. I used maple syrup for fermentation and flavor. Great clarity and terrific flavor!

Hard #cider: DIY -- learn how to make your own cider (3-part tutorial) | YankeeKitchenNinja.com

Hard #cider: DIY -- learn how to make your own cider (3-part tutorial) | YankeeKitchenNinja.com

Caramel Apple Cider - Home Brew Forums Ingredients: 2 cups raw sugar 250 ml honey 1 gal Apple Juice/Cider (preservative free) Any standard wine/champagne yeast. Add 2 cups sugar and 1/2 cup apple juice to a pan. Caramelise on medium heat for around 15 mins. NOTE: If you want this to be a clear cider, substitute the half cup juice for water.Ferment till dry and yeast clears. Add honey  Siphon half of your cider and add the honey mixture.  Bottle and pasteurise.

Caramel Apple Cider - Home Brew Forums Ingredients: 2 cups raw sugar 250 ml honey 1 gal Apple Juice/Cider (preservative free) Any standard wine/champagne yeast. Add 2 cups sugar and 1/2 cup apple juice to a pan. Caramelise on medium heat for around 15 mins. NOTE: If you want this to be a clear cider, substitute the half cup juice for water.Ferment till dry and yeast clears. Add honey Siphon half of your cider and add the honey mixture. Bottle and pasteurise.

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