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    Chicken Cordon Bleu Casserole

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    • Kasarah Boesch

      Chicken Cordon Bleu Casserole ;; I made this like the directions said, and I didn't like it so much. So the next time I made it, I put blend cheese over the rice, then the chicken and swiss cheese. Then I put Birdseye steam fresh mixed veggies and 2 cans of mushroom soup instead of chicken soup. We liked it ALOT better.

    • Jennifer Beichner

      Chicken Cordon Bleu Casserole As my 10 year old says "Mom- I loved your blue chicken dinner!" This is easy and yummy.

    • Nicole Kragh

      Chicken Cordon Bleu Casserole I adjusted this. 3 cups elbow macaronni - cooked and drained, mix in 2 cans of cream of chicken soup, 1/2 cup sour cream and 1/2 cup milk. Put in 9x13 pan. Top with 3 cups cooked, diced chicken. Layer 2 cups mozzarella cheese. Deli Ham, 1 package of saltine crackers, garlic salt, 1/2 stick of butter and 1 tub of real parmasan cheese :) YUMMY

    • Jay Krawl

      chicken cordon bleu casserole - rice, chicken, swiss cheese, ham, mix: cream of chicken soup, milk and sour cream

    • Kelly Plunkett

      chicken cordon bleu casserole (with rice, chicken, Swiss cheese, ham, cream of chicken soup, milk & sour cream); bakes for 30 minutes at 350°

    • ❥Kenna

      Chicken cordon bleu casserole - rice, chicken, swiss cheese, ham, mix: cream of chicken soup, milk and sour cream, sprinkle on saltine crackers (with paprika, garlic salt, and parsley).

    • Chris Crane

      Chicken Cordon Bleu Casserole -- this was delish! The kids loved it too, we used brown rice, and I only used one can of cream of chicken soup, and a little less milk but left everything else the same.

    • Angie Horst

      Chicken Cordon Bleu Casserole. One pinner says: New family favorite. They even ate LEFTOVERS! *Frazz Review* This is absolutely delicious. I used the recipe for homemade cream of chicken soup (which takes MAYBE five minutes) and it turned out SO GOOD! I also used brown rice to give it more nutrition and I was very pleased with the results. This will definitely become a staple for our family!

    • nancy horan

      CHICKEN CORDON BLEU CASSEROLE: Layer 2 cups cooked Rice, 3 cups cooked Chicken, 6 slices Swiss Cheese, 10 sliced chopped Ham, Cream of Chicken Soup mixed w/Sour Cream. Top w/crushed Crackers, 1/2 tsp Paprika, 1/4 tsp Garlic Salt & 1/2 tsp Parsley. Bake uncovered 30 minutes @350.

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