1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips
Red Onion Marmalade: 1 tablespoon olive oil 2 medium Red Onions, sliced finely 1 large Yellow Onion, chopped fine 2 Shallots, diced 1/4 teaspoon Kosher Salt pinch of freshly ground Black Pepper 1 Jalapeno, deseeded, deribbed and diced 1/4 cup Balsamic Vinegar 3 tablespoons Red Wine Vinegar 1/4 cup packed Brown Sugar 1/8 teaspoon Cinnamon 1 Bay Leaf
HOY HAY MICROTEATRO! Y PARA ESPERAR ENTRE FUNCIÓN Y FUNCIÓN … UN TRAGO Y UNA "BOCA" A LA ALTURA! "NACHO GUACAMOLÍSIMO" EL ÚNICO, EL ORIGINAL, EL IRREFUTABLE, EL INSPIRADOR… EN NUESTRA "MICRO SODA" LA MEXICANA, CON EL VERDADERO POWER Y SABOR MEXICANO...
pizzadillas. healthy pizza. I've made this for my boy a few times now. He loves it. I actually make it in the microwave, but I love that you can add whatever you have on hand. Perfect for a quick snack or the ultimate lazy dinner. Do this with Eziekel Wraps!!