Avocado, Tomato & Feta Dip: 2 hass avocados (diced) 1 cup cherry tomatoes (diced) less than of a red onion (diced) cups crumbled feta cheese 1 tablespoon lemon juice 1 tablespoon red wine vinegar, then drizzle with olive oil
Corn and Feta Guacamole. I skipped the onion and used coconut oil in stead of butter. This was good, but we couldn't taste the feta much. Add more if you're trying this recipe because of your deep love of feta.