Here’s a tip for cottage cheese and sour cream. Bacteria are what cause cottage cheese and sour cream to go bad. If you store these upside down in the fridge it creates a vacuum in the container which stifles the growth of bacteria and they last much longer than storing them right side up. Sour Cream, Science Lessons, Cottage Cheese, Cottages Cheese, Kitchens Tips, Upside, Food Tips, Kitchens Hacks, Growth
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Easily remove burnt-on food from your Pans - Just add a drop or two of dish soap and enough water to cover bottom of pan. Then bring to a boil on stovetop. The skillet will be MUCH easier to clean! (guess I could just not burn it in the first place too)
Did you know that storing items like Sour Cream, Cottage Cheese, Yogurt and any other dairy product that has a resealable lid upside down will actually help expand the shelf life? Storing it upside down helps to create a vacuum, which slows down the grown of bacteria.
raspberry sour cream coffee cake by annieseats - just found this blog and um, amazing. I love coffee cake!