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  • Laura English

    Kitchen Tip: Bacteria is what causes cottage cheese and sour cream to go bad. If you store them UPSIDE DOWN it creates a vacuum in the container which stifles the growth of bacteria and they last much longer. Be sure to put a plate underneath! Angela

  • Katie Park

    Long list of kitchen hacks.

  • Lauren Covahey

    Bacteria is what causes cottage cheese and sour cream to go bad. If you store them UPSIDE DOWN it creates a vacuum in the container which stifles the growth of bacteria and they last much longer... science lesson over » hmmmm???

  • Julie Simard

    FOOD TIP - Bacteria is what Causes Cottage Cheese & Sour Cream to go Bad. If you Store them Upside Down it Creates a Vacuum in the Container which Stifles the Growth of Bacteria & they Last Much Longer.

Related Pins

Bacteria is what causes cottage cheese and sour cream to go bad. If you store them UPSIDE DOWN it creates a vacuum in the container which stifles the growth of bacteria and they last much longer... science lesson over :) Say what?!

Easily remove burnt-on food from your Pans - Just add a drop or two of dish soap and enough water to cover bottom of pan. Then bring to a boil on stovetop. The skillet will be MUCH easier to clean! (guess I could just not burn it in the first place too)

Did you know that storing items like Sour Cream, Cottage Cheese, Yogurt and any other dairy product that has a resealable lid upside down will actually help expand the shelf life? Storing it upside down helps to create a vacuum, which slows down the grown of bacteria.

Edna Mae's Sour Cream Pancakes. Nice, light texture and they're low on flour...so they don't leave you with that pancake gut bomb feeling!

Pioneer Woman Sour Cream Noodle Bake..This is SOOO good! and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub. Enjoy!

Sour Cream Noodle Bake. I love this. It's pretty different. It's sort of a mix between lasagna and stroganoff.

Sour Cream Chicken-coated with crushed garlic croutons and butter...probably make you gain 20 pounds but I think it might be worth it!

Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.

raspberry sour cream coffee cake by annieseats - just found this blog and um, amazing. I love coffee cake!

Lemon Sour Cream Pie - Inside NanaBread's Head