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Sugar and Charm: sweet mornings - lemon ricotta pancakes with homemade ricotta

Blueberry-Ricotta Pancakes | • 150g (5.29 ounces) flour • 5ml (0.17 fluid ounces) baking powder pinch of salt • 2 tbsp caster sugar • 1 egg (I use extra-large free-range eggs) • 125ml (4.23 fluid ounces) milk • 50ml (1.69 fluid ounces) butter, melted • 100g (3.53 ounces) ricotta • fresh blueberries (to add to the frying flapjacks and extra to serve) • syrup, to serve

Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce. If breakfast is the most important meal of the day, do it right. |

Lemon Ricotta Pancakes with Blackberry Syrup! These Pancakes are light with lots of lemon ricotta flavor! |

Crepes with ricotta cheese and blueberries by, via Flickr

lemon ricotta waffles with poppy seeds // joy the baker