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Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Lobster Bisque 2 cloves garlic, chopped 1 shallot, chopped 1 stalk celery, chopped 2 tsp tomato paste 8 ounces unsalted butter 1-1/2 lbs Maine lobster 32 ounces water 2 cups heavy cream 2 bay leaves ½ cup dry sherry Salt and pepper to taste

Lobster Bisque: 2 cloves garlic, chopped 1 shallot, chopped 1 stalk celery, chopped 2 tsp tomato paste 8 ounces unsalted butter 1-1/2 lbs Maine lobster 32 ounces water 2 cups heavy cream 2 bay leaves ½ cup dry sherry Salt and pepper to taste

A fabulous first course...elegant and delicious. Your guests will feel that you're spoiling them!

Not so local…but I can’t help myself… | Northwest Noshings and Ramblings

I may like the photo more than the recipe, but the ingredients look delish nonetheless, must try!

This decadent cream-based soup is perfect paired with glass of Champagne.

Lobster Bisque - this was AWESOME. I added extra garlic, butter, and some parm. Definitely had a kick from the cayenne!