Marshmallow Frosting. 4 egg whites 1 cup sugar 1 teaspoon vanilla extract Cook in double boiler then whip

The Perfect Whipped Cream Frosting. Not too sweet and it doesn't melt or separate!

Peanut Butter filled Chocolate Cupcakes topped with heavenly Marshmallow Frosting | niner bakes

Marshmallow Frosting

Marshmellow Frosting Ingredients 4 large egg whites 1½ c. sugar ¼ t. cream of tartar ⅛ t salt 1 t vanilla Directions In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur. Remove from heat, add vanilla and mix until glossy and billowy. Frost cake. 4 ...

Dream Whip Frosting

Sprinkle Bakes: Bubble Gum Frosting Cupcakes with Gelatin Bubbles

Chocolate Swirled Meringues-whipped egg whites, a little sugar, swirled in chocolate then slow baked into a crispy cookie. Also a recap of Salzburg, Austria

Chocolate Marshmallow Frosting

The Best Homemade Cheesecake - get the secret for the lightest and fluffiest cheesecake ever!

Chocolate Marshmallow Frosting

Marshmallow Frosting: 4 large egg whites, 1 Cup ordinary sugar (white or brown), 1 pinch of salt, 1 tsp vanilla..

"To die for!!" Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.

Vanilla Frosting INGREDIENTS 2 1/2 cups (5 sticks) unsalted butter, softened at room temperature 5 cups powdered (10x) sugar 1 tablespoon pure vanilla extract 1/4 teaspoon fine sea salt 3 tablespoons lukewarm water PREPARATION: 1. Put the butter in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until butter is smooth with no lumps. With the motor running, add the sugar, 1 cup at a time, only adding the ...

Chocolate Frosting Icing Recipe

White Mountain Frosting recipe - this is just like the one my mom used to make.

Whipped Coconut cream frosting from coconut milk

Cookies 'n Cream Cake: 1 Box white cake mix, crushed oreos. Frosting: 8 oz pkg cream cheese, powdered sugar, 1 container cool whip, crushed oreos, ¼ tsp. pure vanilla extract.

Sugar Free Chocolate Frosting. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares); 1/3 cup heavy whipping cream; 1/2 cup unsalted butter, softened; 4 tablespoons granulated splenda (6 of the little packets); 1 teaspoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon chocolate extract (optional)

Whipped Cream Cream Cheese Frosting. A combination of two favorites, you'll use this creamy, not too sweet frosting for much more than topping cakes.