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    Marshmallow Frosting. 4 egg whites 1 cup sugar 1 teaspoon vanilla extract Cook in double boiler then whip

    Marshmallow buttercream. "This frosting is heavenly. Who doesn't love frosting made with Marshmallow Fluff!"

    marshmallow buttercream frosting recipe

    Martha Stewart's famous 7-Minute frosting. Also a Buttercream recipe

    Marshmallow Frosting Recipe (for the hostess cupcakes, maybe?) (Martha Stewart Recipe)

    Marshmallow Frosting

    Dream Whip Frosting

    Disney Dole Whip Recipe - This is THE Disney recipe that comes straight from Disney’s Tiki Room! Sea of Savings

    Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!

    DIY: Homemade Marshmallow Creme

    Easy and Fluffy Chocolate Buttercream! Only 2 ingredients ~ honestly the yummiest chocolate frosting ever!

    Light and Fluffy Cream Cheese Frosting

    FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk

    How to make easy marshmallow fondant: marshmallows, water, and powdered sugar. SO delicious and makes it easy to create beautiful cakes. i love it!!!

    Homemade Marshmallow Sauce- so easy to make and so versatile! ~

    Marshmellow Fondant 16 oz bag of mini marshmallows 2 Tablespoons water 1/2 teaspoon salt 2 teaspoons lemon juice 2 teaspoons corn syrup 2 teaspoons vanilla flavor 2 pound bag of powdered sugar

    Almond Cream Cake ~ Light, moist and velvety, this cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

    Marshmellow Frosting Ingredients 4 large egg whites 1½ c. sugar ¼ t. cream of tartar ⅛ t salt 1 t vanilla Directions In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur. Remove from heat, add vanilla and mix until glossy and billowy. Frost cake. 4 ...

    Homemade Marshmallow Crème

    How to frost like a pro.