Chili's Restaurant Queso 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin.
Dip your cooled baked cookies into melted HERSHEY’S Kitchens Baking Chips for a unique little enhancement. Choose your favorite chip and microwave for 10 seconds, then stir. Repeat until melted and smooth. Dip cookies and let dry on baking sheet or parchment paper before serving. Pop these into your holiday cookie tin this year! Visit HERSHEY’S Kitchens for more baking tips and cheats on perfecting treats.
Beer Dip ...this recipe is soooo different from the normal beer dips. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer Directions 1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible. YUM!!!