BEST EVER Black Bean Soup with Rice - 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 1/2 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder 1/4 tsp cumin White Rice

Healthy Black Bean Soup With Rice

BEST EVER Black Bean Soup with Rice - 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 1/2 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder 1/4 tsp cumin White Rice

Racheal Ray: Stuffed Cabbage Stoup at Food Network..... Use tempeh and veg stock to make #vegan

Stuffed Cabbage Stoup

Racheal Ray: Stuffed Cabbage Stoup at Food Network..... Use tempeh and veg stock to make #vegan

Lasagna Soup

Lasagna Soup

Lasagna Soup: the perfect weeknight dinner, easy and delicious pork lasagnasoup Wang Sweets

Moo Shu soup from rachel Ray....looks easy and tasty!

Moo Shu Stoup

Chicken and Dumpling Soup  1 (10 3/4-oz.) can cream of chicken soup  4 cups chicken broth  4 boneless, skinless chicken breasts, cooked and shredded $  2 (15-oz.) cans mixed vegetables  1 (12-oz.) tube refrigerated biscuits, quartered $  Optional: pepper to taste

Chicken and Dumplin Soup

Chicken and Dumpling Soup 1 (10 3/4-oz.) can cream of chicken soup 4 cups chicken broth 4 boneless, skinless chicken breasts, cooked and shredded $ 2 (15-oz.) cans mixed vegetables 1 (12-oz.) tube refrigerated biscuits, quartered $ Optional: pepper to taste

Smoky Shrimp and Chicken Gumbo -- wow, this looks good. As always, use grapeseed oil instead of canola. (To skip wheat flour on maintenance, sweet rice flour makes a nice roux.)

Smoky Shrimp and Chicken Gumbo

Smoky Shrimp and Chicken Gumbo -- wow, this looks good. As always, use grapeseed oil instead of canola. (To skip wheat flour on maintenance, sweet rice flour makes a nice roux.)

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Slow Cooker Beef and Cheese Pasta

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

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