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Coconut Shrimp with Spicy Orange Sauce

15 mins to cook • Serves 4

Seafood

20 Shrimp, large

Refrigerated

1 Egg

Condiments

2 tsp Lemon juice
1/4 cup Orange marmalade
2 tbsp Thai sweet chili sauce

Baking & Spices

1/3 cup Flour

Oils & Vinegars

1 Vegetable oil

Nuts & Seeds

1 cup Coconut, unsweetened dry

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