There's more Recipe Pins to see...
Come take a look at what else is here!
Welcome to Pinterest!
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Love to Learn

    Summer Side Recipe: Zesty Tortellini Salad Recipes from The Kitchn.

  • Lisa Leimer

    Zesty Tortellini Salad 1 c.sliced red onions 2 (9-ounce) packages cheese tortellini, cooked and drained* 1 red bell pepper, diced 4 ounces Genoa salami, sliced into thin strips 1/3 cup good-quality red wine vinegar 2 tablespoons good-quality olive oil Squeeze of lemon juice 1 heaping tablespoon chopped flat-leaf parsley Kosher salt and freshly ground black pepper, to taste

  • Karen Dunn

    zesty tortellini salad. better than regular pasta salad

Related Pins

Zesty Spring Salad I Heart Nap Time | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

Tortellini Salad - cheesy tortellini, cubes of soft mozzerella, chopped pepperoni and summer fresh cherry tomatoes tossed in a fabulous basil Ceasar dressing!

Greek Salad with Zesty Lemon Dressing. Easy, healthy, fresh and delicious. I could eat this all day and not get tired of it. NatashasKitchen

Tortellini Pasta Salad My daughter n law Andrea makes this and it is so good. Everytime we make it we think of her. Very good!

Ingredients: 1 cucumber 1 chili pepper (Anaheim) 1 small red onion 2 tbsp honey 3 tbsp rice vinegar 1/8 tsp ground ginger 1/4 tsp ground coriander seed few drops sesame oil 1 tbsp light olive oil pinch of salt pinch pepper

5 Salad Dressings to Know by Heart. Quick Ranch Dressing. Italian Salad Dressing. Eggless Caesar Dressing. Creamy Blue Cheese Dressing. Balsamic Vinaigrette - The classic balsamic vinaigrette, the one we like to shake up in a jar and leave in our refrigerators for fast and easy salads.

Little salad bowls for parties...vinaigrette on the side

9 oz whole wheat cheese tortellini 1 bunch asparagus, cut into 2-inch pieces 2 small zucchini, sliced into 1/2-inch half moons 1/4 red onion, very roughly diced 15 oz can artichoke hearts, drained and quartered 15 oz can cannellini beans, drained and rinsed 1/3 cup prepared pesto