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Zesty Tortellini Salad 1 c.sliced red onions 2 (9-ounce) packages cheese tortellini, cooked and drained* 1 red bell pepper, diced 4 ounces Genoa salami, sliced into thin strips 1/3 cup good-quality red wine vinegar 2 tablespoons good-quality olive oil Squeeze of lemon juice 1 heaping tablespoon chopped flat-leaf parsley Kosher salt and freshly ground black pepper, to taste Tortellinisalad, Zesty Tortellini, Salad Recipes, Pasta Salad, Red Wine, Red Onions, Summer Side Recipes, Red Belle Peppers, Tortellini Salad
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9 oz whole wheat cheese tortellini 1 bunch asparagus, cut into 2-inch pieces 2 small zucchini, sliced into 1/2-inch half moons 1/4 red onion, very roughly diced 15 oz can artichoke hearts, drained and quartered 15 oz can cannellini beans, drained and rinsed 1/3 cup prepared pesto