Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!
Slow Cooker Chicken Taco Soup - full of yummy stuff. I'm not usually a big fan of soup, but this is really tasty, hearty and easy to prepare in a crock pot (my favorite kitchen tool). We substitute pinto beans for the black beans to suit our family's taste.
Who Knew? Gluten Free Bread in a Crock-Pot (Part 1)
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