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Soft Pretzels

Vegetarian • Serves 12


1 Egg, large

Baking & Spices

14 1/2 divided oz All-purpose flour
1 Baking soda
1 Cornmeal
1 Kosher salt
1 Salt
1 Sugar
1 package Yeast, dry

Oils & Vinegars

1 Cooking spray


102 Water

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