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Photo Courtesy of: Gourmands Review (hence no recipe :[ ). dark cherry spaghetti with duck ragu, foie gras and crispy duck skin

Dark cherry spaghetti, duck ragu, duck skin, and foi gras. Apparently I really enjoy duck

Crispy duck risotto with seared fois-gras and black truffles. Apicius Paris

Crispy duck risotto with seared fois-gras and black truffles.

Annita Lo's Foie Gras Soup dumpling @ Annisa in West Village.  Sold by the piece if you sit at the bar.  Always have at least one as an appetizer with something sparkly to drink.

Soy-Bacon Soup Dumplings with Seared Foie Gras, Balsamic-Eel Sauce Reduction « FoodPornDaily

Pan Seared Foie Gras, Salted Grapes, French Toast, Vanilla-Maple Espuma

Seared Foie Gras with French Toast, Salted Grapes, Vanilla-Maple Espuma, Ice Wine Gastrique, Purple Sweet Potato Puree

Seared foie gras with soup dumplings and jicama from Annisa

Controversial Cuisine: California is banning foi gras

Pistachio-Crusted Chicken Tortas inspired by Mike & Patty's

Pistachio-Crusted Chicken Tortas

Pistachio-Crusted Chicken Tortas - Crispy baked chicken breasts topped with mashed black beans, jalapenos, lettuce, tomato and creamy avocado sauce.

Beer and Pretzel spaghetti

Beer and Pretzel Spaghetti, SoNo Hong Kong Habanero Mustard Cream, Beer Braised Bratwurst « FoodPornDaily

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Linguini with Carrot Turkey Ragu

How to Make Rillettes - Making Snow Goose Rillettes | Hunter Angler Gardener Cook

Duck or Goose Rillettes

A method for making rillettes, or a coarse pate, from the legs and wings of ducks and geese, such as snow geese. This recipe works with domestic birds, too.