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Harvesting Herbs 101 (Basil, Chives, Cilantro/Coriander, Mint, Parsley, Rosemary, Sage, Tarragon, Thyme) - HOMEGROWN

from your homebased mom

Flavored Butters

FLAVORED BUTTERS RECIPE ~ FIG BUTTER, CRANBERRY BUTTER, GARLIC HERB BUTTER, ROASTED RED PEPPER BUTTER

Cutting your Herbs~Tutorial: How to cut herbs - for basil don't pluck leaves off, instead trim stem. Leave two sets of leaves on stem (leaves grow in pairs across from each other). Cut immediately above the second set of leaves from the ground. Plant will then grow new branches from this cut.

from The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freeze your fresh herbs in olive oil so you can cook with them all winter long (each cube equals about 2T of oil)