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  • Aimee Zachariou

    mushroom pasta sauce, the link doesn't work anymore, try searching "sweet paul mushroom sauce"

  • Jessi Britt

    Mushroom, onion, and garlic cream sauce for pasta. ~ Start by cutting up 1/2 LB mushrooms and finely chop 1 onion and 2 garlic cloves. ~ Heat up a pan and saute mushrooms, onion and garlic in 2 TB olive oil until the mushroom starts to golden and the onion is soft. ~ Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. ~ Let it simmer for 5 minutes and season with salt and pepper. Yum!

  • Daeon White

    Mushrooms, cream, and pasta? Yuh-huh!! Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

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