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Lidia's Italy in America by Lidia Bastianich

2011's Best Cookbooks: Revenge Of The Kitchen Nerds

'Lidia's Italy in America' by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ---- After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into t.

My son Sean and I attended an event with Lidia Bastianich that was held at Eataly. Lidia demonstrated her basic egg pasta dough recipe and several others.

Lidia Bastianich's Basic Egg Pasta Dough Recipe

Lidia's Italy: Recipes: Layered Casserole with Beef,Cabbage and Potato

Lidia's Italy: Recipes: Layered Casserole with Beef,Cabbage and Potato -- Delicious!

Tagliatelle with Eggplant and Meatballs. Recipe is near the bottom of the page.

World Chefs-Bastianich dishes out common sense in latest cookbook

Marinara Sauce (by chef Fabio Viviani) Recipe by KIMCOLLINGS via @SparkPeople

Marinara Sauce (by chef Fabio Viviani)

Lidia's Italy: Recipes: Traditional Rice and Chicken

Lidia's Italy: Recipes: Traditional Rice and Chicken (white wine, garlic, parm)

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