Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

Roasted Garlic & Herbs Mushroom Medley.. The easiest, most flavorful mushrooms you will ever make

Roasted Garlic & Herbs Mushroom Medley.. The easiest, most flavorful mushrooms you will ever make

Try something a little bit different with these mouthwatering Balsamic Roasted Red Potatoes.

Try something a little bit different with these mouthwatering Balsamic Roasted Red Potatoes.

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