Cilantro Lime Quinoa We cook the quinoa in vegetable broth for extra flavor. When it is finished cooking we add garlic, lime juice, cilantro, and a pinch of sugar. The quinoa has a nice flavor and is the perfect side dish to any Mexican meal.
Warm Black Bean and Corn Quinoa Salad Print Author: Audra Serves: 8 Ingredients cups uncooked quinoa 3 cups vegetable broth 3 TBSP oli.I made this with Cuban Black Beans from TJ's and LOVED it! With or without the spicy ingredients
Smashed Chickpea & Avocado Salad Sandwich -- two peas & their pod. I recently created a creamy salad that I love and there is no mayonnaise involved. This Smashed Chickpea & Avocado Salad Sandwich gets it’s creaminess from the avocado!