Poached Chicken Salad with Walnuts and Grapes | TastingTable Recipes  Hard to imagine chicken salad without mayo, but this looks interesting.

Poached Chicken Salad with Walnuts and Grapes | TastingTable Recipes Hard to imagine chicken salad without mayo, but this looks interesting.

Detox Superfoods Salad ✩ 1 small bunch broccoli (raw or quickly blanched), 3 peeled separated tangerines (2 for the salad, 1 for dressing, 1 seeded pomegranate, ¼ cup shaved or thinly sliced fennel, 1 sliced avocado, ¼ cup walnut pieces, extra virgin olive oil

Superfoods, Skinny Tips, & a Lululemon Giveaway

Detox Superfoods Salad ✩ 1 small bunch broccoli (raw or quickly blanched), 3 peeled separated tangerines (2 for the salad, 1 for dressing, 1 seeded pomegranate, ¼ cup shaved or thinly sliced fennel, 1 sliced avocado, ¼ cup walnut pieces, extra virgin olive oil

Recipe: Cashew Chicken Salad Wraps — Lunch Recipes from The Kitchn

Cashew Chicken Salad Wraps

If You Like French Onion Soup, You'll LOVE This Sandwich #refinery29

Joy The Baker - French Onion Soup Sandwiches

Layered fresh mozzarella, basil leaves, turkey and tomato on a toasted Ciabatta roll.

Vanilla or Chocolate Pudding

Greek Chicken Salad Original Pinner Said - "I love chicken salad and this might be the best ever.  The greek seasoning and lemon juice with the sweetness of the cranberries is fantastic."

Cranberry-Almond Chicken Salad

Greek Chicken Salad Original Pinner Said - "I love chicken salad and this might be the best ever. The greek seasoning and lemon juice with the sweetness of the cranberries is fantastic."

Apricot-Lemon Chicken    Simple yet elegant, this dish takes less than 20 minutes to prepare, making it perfect for a busy lifestyle. The apricot marinade adds a surprising and deliciously tangy flavor. Serve on a bed of salad greens or with a side of rice pilaf.

5-Ingredient Chicken Recipes

Apricot-Lemon Chicken Simple yet elegant, this dish takes less than 20 minutes to prepare, making it perfect for a busy lifestyle. The apricot marinade adds a surprising and deliciously tangy flavor. Serve on a bed of salad greens or with a side of rice pilaf.

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