Grand Champion Peach Jam from Food.com: Heat a large pot of boiling water and dip your whole peaches in them for a quick peeling method. 8 cups of peaches is around 11 large peaches. Chop the fruit about the size of a pair of dice. This is absoulutely the best peach jam I have ever made.
Peach - Vanilla Bean Jam by tartelette... I've never canned anything, but this certainly makes me want to start.