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  • Sara Green

    Taco Pasta Salad •1 pkg(16 oz) spiral pasta •1 lb ground beef •3/4 c water •1 env taco seasoning •2 c shredded cheddar cheese •1 lg gr pepper, chopped •1 med onion, chopped •1 med tomato, chopped •2 cans (2-1/4 oz each) sliced ripe olives, drained •1 16 oz Catalina dressing • Cover and refrigerate for at least 1 hour. Yield: 10 servings. Maybe try it with my own taco salad dressing (thousand island,taco seasoning, sugar)

  • Jackie Smith-Guzman

    Taco Pasta Salad Recipe - t lb lean ground beef, browned and drained ( or grnd turkey) 1 pkg taco seasoning 1/2 box rotini noodles, cooked and drained 1 can(s) sliced black olives, drained 1 c shredded cheese 1 or 2 fresh tomatoes, cut up 8 oz catalina salad dressing 1 green pepper chopped 1 small red onion, chopped 1 avocado, chopped tortilla chips in amount you wish

  • Yolanda Alexa

    From Taste of Home, taco pasta salad.

  • Hungry Enough To Eat Six!

    Taco Pasta Salad Recipe #pastasalad #Mexicanfood #summersalads

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