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    Grilled Side Dishes

    Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

    Asparagus Phyllo Appetizers

    These little beauties are my idea of a perfect side dish.

    veggie grilled cheese.

    Roasted Asparagus with Lemony Breadcrumbs Recipe -- a great Easter brunch side dish

    The Most Delicious Way to Cook Green Beans - side dish recipe with chicken broth, olive oil, garlic and butter

    Potatoes Recipe - The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze.

    Grilled Green Beans. The marinade can be used on broccoli and asparagus too

    Asparagus and Mushroom Stir-Fry Recipe

    I make asparagus this way all the time, perfect for the BBQ. no sesame seeds though, brush with olive oil before cooking and add shaved parmesan reggiano cheese! (make sure to soak wooden skewers first or they will burn).

    Creamy Baked Asparagus and Aged Cheddar

    Crispy Parmesan Asparagus Sticks... These sound amazing! I have to try this maybe it will get Carl and Kenz to eat their veggies haha


    21 side dishes without pasta, rice, or potatoes.

    Grilled Shrimp & Asparagus, only 82 calories and 12 grams protein

    Roasted New Potatoes and Asparagus...It's Almost Summer Time & Asparagus & New Potatoes Are Plentiful...Time To Do Some Veggie Roasting!! Great Side Dish, Beautifully Presented....

    Grilled cabbage. “If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. season it with season salt.” #food #sides #sidedishes #cabbage #bacon

    See the "Asparagus Gruyere Tart" in our Quick Vegetable Side Dish Recipes gallery

    Baked Asparagus with Balsamic Butter Sauce - See how to make a top-rated asparagus side dish. Read more at easyhealtycooking...

    Take advantage of sweet summer corn with this classic American side dish.