nrich your catering customers' dining delight with this bamboo leaf plate. The organic wood tones and lovely bamboo stripes blend with a modern, high-tech design to give your concoctions that special touch of culinary class. The raised edges will beautifully spotlight your catering chef-d'oeuvre or your restaurant pièce de résistance. by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart
Let your appetizers stand out from the catering crowd with the warm, exotic, and organic touch of these bamboo tubes. Your fascinated catering clients will eagerly peek inside to discover what tasty tidbits you've hidden within. These disposable bamboo tubes make an interesting and striking hideaway for your sumptuous amuse bouches. by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart
St. Regis Bal Harbour Sweet Potato Sorbet Recipe: 500 gr water 1 tbsp sorbet stabilizer 200 gr granulated sugar 50 gr Trimoline 65 gr glucose powder 550g sweet potato puree Combine the sugar, sorbet stabilizer, and glucose powder in a bowl and mix. Slowly whisk in the water and trimoline and bring to a boil; transfer to an ice bath. When the syrup is cold mix with the sweet potato puree and process in the ice cream machine
These bamboo plates are perfect for any dinner or buffet that is eco-conscious. They are made from one of the most sustainable sources, bamboo leaf, which means these beuties are a great way to save the environment and enjoy a lovely meal at the same time.