Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight
For all the Coffeemate fans out there!!! Make your own French Vanilla Creamer * 1 can of sweetened condensed milk * 1 1/4 cups milk * 3 tsp vanilla Mix these three together in lidded container. Shake. Enjoy! Keeps in the fridge for up to two weeks.