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A guy's dream meal. Walking Taco Casserole Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!

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Rachael Ray's Southwestern Chili Con Queso Pasta Bake 1 pound penne rigate (ridged penne) 1 1/2 pounds ground beef 1 tablespoon ground cumin (1 palmful) 1 tablespoon roasted ground coriander (1 palmful) 2 tablespoons chili powder (2 palmfuls) Coarse black pepper 1 large yellow onion, chopped 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3) 1 jalepeño 2 tablespoons butter 2 tablespoons all-purpose flour (2 palmfuls) 2 cups milk 3/4…

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OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes

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Chili Dog Casserole 2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy) 1 (16 oz) package beef frankfurters (I prefer Ball Park) 10 (8 inch) flour tortillas (the fajita sized ones) 1 (8 oz) package Cheddar cheese, shredded Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and…

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"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

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Just A Pinch Recipesfrom Just A Pinch Recipes

Burrito Casserole

Burrito Casserole - 1 lb ground beef, 1/2 chopped onion, 1 pkg taco seasoning mix, 6 lg flour tortillas, 1 can refried beans, 3 c shredded cheese, 1 can cream of mushroom soup, 4 oz sour cream

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Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts still frozen, 1 can Rotel, 1 can corn kernels do not drain, 1 can black beans drained and rinsed, 1 pkg. Ranch dressing mix, 1 T cumin, 1 t chili powder, 1 t onion powder, 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for 6-8…

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Key Ingredientfrom Key Ingredient

Oven Baked Tacos

Oven Baked Tacos Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!

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LAYERED FIESTA TACO SALAD BAKE 1lb. ground beef 1 can spicy chili beans, undrained 1 can corn, drained 1 cup salsa {I used PACE} 1 pkg. Taco seasoning {I used McCormick’s} 2 cups crushed tortilla chips {I used Santita’s} 1/4 cup green onions, chopped 1 medium tomato, chopped 1 cup shredded cheese {I used colby & jack} 1 large avocado, peeled and cubed/sliced Shredded lettuce

Crockpot chicken fiesta soup. 4 bonesless skinless chicken breasts (cooked and shredded) 1 can corn 3 10oz cans enchilada sauce 8oz chopped green chiles 1 can diced tomatoes (drained) 1 14.5oz can chicken broth 1 cup chopped onion 1 tsp ground cumin 1 tsp chili powder 1 tsp black pepper Mix all the ingredients together in crockpot, cook on low for 6-8 hours.